Jerusalem Artichoke
ayurveda, Blogs, Nutrition, Nutrition Infos

Bitter – The Orphan Taste

Karela is an Asian bitter gourd vegetable. Usually served fried or in a gravy. In today's world, food ingredients containing a bitter taste are almost absent. The most common known bitter bean is coffee.  Ayurveda Evaluation In Ayurveda, the evaluation of benefits for the body is distinguished with 6 different taste. Please see my previous… Continue reading Bitter – The Orphan Taste

ayurveda, Nutrition

The Art of Cooking

Annapurna Devi In India, cooking and eating is an important part of daily life. The Mother Goddess Annapurna Devi is the giver of food and nourishment. The Sanskrit word ‘Anna‘ means grains or food, and ‘Purna’ denotes full, complete, and perfect. Annapurna is the daughter of the King of the Mountains and the consort of… Continue reading The Art of Cooking

ayurveda, Blogs

The Creation of the Five Great Elements

This is an attempt to find a simplified understanding and explanation for the creation of the 5 Great Elements. It is a vast and very complicated subject and I can only explain it imperfectly and incompletely. The Building Blocks - Tanmatra The Veda states that from the union of the eternal Creative Force ‘Purusha’ and… Continue reading The Creation of the Five Great Elements